2025 starts with a meal that needs to be talked about – Bonnotte, Boulogne-Billancourt: Restaurant Review

file WnKmGXBBVSqeWZhn1JzGVY Eat Like The French! January 10, 2025

Despite dining alone, I couldn’t stop myself from murmuring, “Damn, this is gorgeous.” The poise. The plates. The whole experience at Bonnotte felt like a quiet revelation. I held back from announcing it to the well-heeled crowd around me—after all, I’d already confused the waitstaff with my English accent, perfect French, and the fact I … Read more

“The Mug of Coffee Seduced Me” – Black List Café, Bordeaux: Review

an illustration of a cup of coffee being enjoyed at Black List Cafe Bordeaux for my review

To say I was mildly hungover on Monday morning would be an understatement. The dreary drizzle over Bordeaux wasn’t helping, nor was my capsule hostel bed that seemed to be a cocoon designed to trap me in my misery. But after some internal wrestling, I managed to drag myself into the grey world, driven by … Read more

“We whistled la vie en Rose as we left” – Aux Crus de Bourgogne, Paris: Restaurant Review

A photo of the stunning snails we devoured Aux Cru de Bourgone: Restaurant Review

Having dined in restaurants across the globe, I can confidently say that Aux Crus de Bourgogne isn’t merely a meal; it’s a journey back to the golden age of Parisian dining. Tucked away just off the iconic Rue Montorgueil (a personal favorite), this classic Parisian establishment, founded in 1932, is a time capsule for classic … Read more

“Wow that tomato Sauce is Banging” – Limmat, Marseille: Restaurant Review

Panoramic picture of the stairs leading up to cours julien, with a shot of limmat restaurant. Taken after we ate at limmat, restaurant for our restaurant review

The exclamation that came out of my brothers mouth after his first forkful of the tomato sauce his main course bathed in caught me by suprise. You would expect that living in the ancient city of Marseille, Provence’s un-official capital, he would be used to eating exceptional Tomato sauce. But clearly not. Every forkful of … Read more