To eat like the French is to do more than taste—it’s to belong. It’s knowing when to slow down, what to ask for at the market, how to build a plate, pour a glass, and sit at the table like it matters. It’s not about copying—it’s about understanding. And once you do? You’ll never eat the same way again.
This tag brings together the soul of the project—from food rituals and habits to restaurant tips, home cooking, and the stories behind it all. Less guidebook, more gut feeling.
It’s not about foie gras and Michelin stars. It’s about rhythm, pride, pleasure—and making space for food to mean something again.
I don’t teach people how to be French. I teach them how to eat like the French—joyfully, unapologetically, and with both hands holding the bread basket.
If you want to understand France, skip the Louvre. Go to the boulangerie at 7am. That’s where the real culture is.
Written on 6 May 2025, after a morning immersed in flour, butter, and pure Parisian bread bliss. It seems an improbable place to hold a food festival—the Parvis of Notre-Dame, surrounded by selfie sticks and blaring sirens, the endless churn of traffic and the thunder of bells rolling across the square. But maybe that’s the … Read more
Paris in June is pure edible poetry—when strawberries blush at market stalls, rosé chills in every café fridge, and the scent of grilled merguez drifts through open windows. Whether you’re a chef chasing seasonal inspiration or a curious traveller craving real-deal French flavours, this guide rounds up the best things to eat and do in … Read more
Following feedback from visitors and tour guests, asking me to make it easier to find my food tour locations and recommended spots in Paris faster and easier. It’s time to welcome in my Paris Food Tour Guide Map 2.0. These do not replace the allready existing Paris Google Maps’s But instead offer new features and … Read more
I walked in to La Grand Épicerie de Paris ready to hate it. Not mild irritation or a polite shake of the head. Full chef-mode disdain. I wanted to rip it apart—aisle by overpriced aisle—exposing it as the bougie food theme park I was certain it had become. And honestly? It is.But it’s also kind … Read more
If you think bread is just a side dish in France, you haven’t been to the Paris Bread Festival. For 11 buttery, flour-flecked days in May, the air around Notre-Dame turns into a symphony of crust crackles and rising dough. This isn’t your average foodie event—it’s a full-blown homage to the boulangers who keep Paris … Read more
No beret, Gauloise or moody frown needed to eat like a Parisian—but you do need sharper instincts. We asked chefs, locals, and professional eaters for their bluntest advice on how to avoid tourist food in Paris. Because trust us—it’s not just about overpaying. It’s about missing out on what makes Paris taste like Paris. The … Read more
France’s reputation as the land of gourmet food, crusty baguettes, and leisurely bistro lunches still holds romantic appeal—but it no longer tells the full story. In 2025, French eating habits are shifting in surprising ways. From rising fast-food sales and frozen meal dependence to the growing dominance of global food giants, how the French actually … Read more
May in Paris isn’t polite—it’s bursting. Café terraces spill onto the pavement. Strawberries are finally sweet enough to seduce. Asparagus spears stand tall like they own the season. And the city’s appetite? Insatiable. Whether you’re planning a trip or already elbows-deep in Parisian pleasure, here’s your chef’s-eye view of what to eat, sip, and savour … Read more
Spring in Paris doesn’t whisper—it sizzles. The terraces are filling, the markets are bursting, and the kitchens? Oh, they’re getting cheeky. April is when the city swaps its winter coat for something a little more seductive, and if you’ve got taste buds worth their salt, now’s the time to pay attention. Here’s my guide on what … Read more
Looking for the most trusted Paris restaurant guide in 2025? With the internet drowning in AI-written listicles and tourist-driven hype, it’s never been more important to seek out human-curated lists created by people who actually live and eat here. As a chef living in Paris, I constantly get asked where I eat, who I trust, … Read more