Bistro des Chefs Review: Where Top Chef Hype Meets Instagram Reality in Suresnes

Interior of Bistro des Chefs in Suresnes with eclectic decor, hanging lamps, leafy ceiling, and diners enjoying lunch in a colourful, family-friendly setting

It’s Top Chef season in France, and my daughter—tiny Parisian royalty that she is—requested a pilgrimage to the temple of televised gastronomy: Bistro des Chefs. Tucked into a hulking roadside structure in Pantin and co-owned (at least in name) by Stéphane Rotenberg, the show’s silver-tongued presenter, this place isn’t just a bistro—it’s a brand. Backed … Read more

Steak, Locals & 300kg of Beef: A Night at Les Foudres in Paris 20e

Interior of Les Foudres bistro in Paris 20e, featuring classic zinc bar, vintage clock, and wall of French wines in a warm, old-school setting.

It started with crates of Bordeaux in the boot and a Friday night drive across Paris. I was the passenger. My best friend was behind the wheel. The wine was fresh from one of our favourite vignerons, and we were on a mission that ended, as all good missions do, with a surprise dinner and … Read more

Paris Restaurant Guide 2026: How to Find the Best Places to Eat (Chef Approved)

Messy Paris restaurant table after a meal with wine, plates and notes – chef’s guide to where to eat in Paris

Looking for the most trusted Paris restaurant guide in 2026? With the internet drowning in AI-written listicles and tourist-driven hype, it’s never been more important to seek out human-curated lists created by people who actually live and eat here. As a chef living in Paris, I constantly get asked where I eat, who I trust, … Read more

Paris Restaurant Tips for Tourists in 2025: A Step-by-Step Dining Guide

Illustration of a vibrant Parisian restaurant terrace with tourists dining, a waiter serving wine, and the Eiffel Tower in the background – blog header for Paris Restaurant Tips for Tourists in 2025.

Let’s face it—eating out in Paris is one of the greatest joys of visiting the city. But it’s also where things can go wildly right or terribly wrong. With tens of thousands of restaurants, it’s a food-lover’s paradise—but that doesn’t mean it’s easy to navigate. Even as a chef and lifelong foodie, I’ll admit: you … Read more

A Foodie Guide to Porto: My Second Visit as a Chef and Food Tour Guide

Illustrated Foodie Guide to Porto featuring a scenic view of the Douro River at sunset, with terracotta rooftops, Portuguese cuisine, and the text overlay 'Foodie’s Guide to Porto'.

Porto is one of those cities that pulls you back in. Maybe it’s the warmth—not just of the sun, but of the people. Maybe it’s the food, cheap and honest. Or maybe it’s the wine, which, on this trip, I realised just how little I knew about. Either way, this wasn’t our first trip, and … Read more

“Wow that tomato Sauce is Banging” – Limmat, Marseille: Restaurant Review

Panoramic picture of the stairs leading up to cours julien, with a shot of limmat restaurant. Taken after we ate at limmat, restaurant for our restaurant review

The exclamation that came out of my brothers mouth after his first forkful of the tomato sauce his main course bathed in caught me by suprise. You would expect that living in the ancient city of Marseille, Provence’s un-official capital, he would be used to eating exceptional Tomato sauce. But clearly not. Every forkful of … Read more

Best British Pubs in Paris: Where to Find a Proper Pint

Illustration of the Eiffel Tower waving a British flag, with delicate pen outlines and romantic watercolor highlights, for Best British Pubs in Paris.

On my recent trip back to London, I had an unsettling realisation: I’m officially more Parisian than British. The pubs, the ales, even the accents—they felt both familiar and foreign at once. Yet, living in Paris, I still crave a proper British pub—the kind where you stand at the bar shouting at football matches, nursing … Read more

Restaurant Review: Bonnotte, Boulogne-Billancourt – 2025 starts with a meal that needs to be talked about

Illustration of a table for the Bonnotte Restaurant Review

Despite dining alone, I couldn’t stop myself from murmuring, “Damn, this is gorgeous.” The poise. The plates. The whole experience at Bonnotte felt like a quiet revelation. I held back from announcing it to the well-heeled crowd around me—after all, I’d already confused the waitstaff with my English accent, perfect French, and the fact I … Read more