This isn’t Pinterest-French. This is real French cooking—built on time, technique, terroir, and ingredients that know what season it is. Whether you’re a home cook, a chef, or just someone who loves a good confit, this category is your shortcut to understanding how food actually happens in French kitchens.
French cooking is about more than recipes. It’s about memory, ritual, and trusting your ingredients. We’re not here for trends—we’re here to learn how to do things properly, then break the rules on purpose.
The beauty of French cooking? It’s slow, unapologetic, and totally indifferent to your calorie-tracking app. And that’s exactly why it works.
Trying to navigate French supermarkets? Wondering how to find the best food in Paris without getting ripped off? You’re not alone. Real French food shopping isn’t about buying €32 foie gras from a luxury food hall. It’s about knowing the rhythm of the streets, spotting the signs of a good market, and shopping like a … Read more
You left Paris weeks ago—but the city still lingers in your mouth. A tang of mustard on your tongue, the whisper of sea salt over a perfectly cooked egg, the delicate perfume of a pantry that remembers. One sniff of Pommery and boom—you’re back on that café terrace, sweaty glass of white in hand, grinning … Read more
If you think bread is just a side dish in France, you haven’t been to the Paris Bread Festival. For 11 buttery, flour-flecked days in May, the air around Notre-Dame turns into a symphony of crust crackles and rising dough. This isn’t your average foodie event—it’s a full-blown homage to the boulangers who keep Paris … Read more
You know what we’re tired of? Beige templates, overly curated grids, and emoji that disappear in dark mode. Back in the MySpace days, we didn’t have Canva—we had character codes and vibes. And honestly? It slapped. This guide is a love letter to that chaotic, romantic, cut-and-paste energy. Whether you’re a chef with a Substack, … Read more
Ah, terroir—the word that’s impossible to translate but defines everything exquisite about French food and wine. For the French, it’s not just a romantic notion; it’s the lifeblood of their culinary identity. This is after all a country that grows and eats it’s own food, improving less than 10% of its food supplies in 2023 … Read more
My stomach churned like a bad béarnaise when I heard this tale of culinary carnage from behind the scenes at Roland Garros. Sure, I love sharing the joys of French food, but let’s be real—the pressure on these chefs is insane. Follow me behind the swinging doors of Parisian kitchens, where nightmares are on the … Read more
Finding the perfect gift for a foodie can feel like navigating a bustling market without a shopping list—overwhelming and full of choices! But don’t worry, I’ve got you covered. Whether you’re shopping for a seasoned chef, an aspiring baker, or someone who just loves a good meal, this guide is your go-to resource. As a … Read more