Here’s how to eat like a local. ლ(´ڡ`ლ) How to avoid Tourist Food in Paris
Kitchen Notes
Kitchen Notes—Quick Posts from Behind the Pass
Think of this as the chef’s clipboard. These are short, fast posts pulled straight from the kitchen—things we’ve seen, made, tasted, or thought in the moment. No long intros, no SEO padding, no filters. Just real-time updates and flashes of flavour, shared before they’re forgotten.
You’ll see these notes pop up in our site-wide news ticker—if something catches your eye, this is where it lives.
Sometimes the best things never make it into a full post. These notes are where we catch them before they disappear.
🍽️𓌉◯𓇋 Think the French still eat like it’s 1955?
꩜ .ᐟ Non. The new food rules are here. 𓎟 How the French Eat in 2025
⟡𓇋𓊤 Paris in April?
We’ve got tulips, drizzle, and dinners worth booking flights for. ✽ ✽ ✽ What to do in Paris for Foodies – April 2025 -ˋˏ ༻❁༺ ˎˊ-
The Ultimate French Foodie Calendar – Explore & Contribute!
The Ultimate Emojicon & Cute-Core Text Emoji Guide for Chefs and Foodies
You know what we’re tired of? Beige templates, overly curated grids, and emoji that disappear in dark mode. Back in the MySpace days, we didn’t have Canva—we had character codes and vibes. And honestly? It slapped. This guide is a love letter to that chaotic, romantic, cut-and-paste energy. Whether you’re a chef with a Substack, … Read more
꩜ .ᐟ How the French Cook
“Butter is a technique. Fight me.” ┻━┻︵ (°□°)/ ︵ ┻━┻
Learn how the French actually cook →
(๑ᵔ⤙ᵔ๑) Want me in your inbox?
“Uncorked? Unfiltered! 𐂐 Not all my best Paris food stories are on blogs—they’re spilled after midnight.” Get uncorked in your inbox → ლ(´ڡ`ლ)
ᯓ★ got me on the gram?
“Caught a rare moment of calm, flaky croissant in hand, toddler only semi-feral, posted a story.” Follow the delicious chaos →. ԅ(≖‿≖ԅ)