Welcome to your chef-curated guide for eating and exploring Paris in July 2025. From sizzling market stalls to seasonal sips, here’s what food lovers can’t miss this month. Click the links below to jump to the juicy bits. Paris Food Events in July 2025 Discover our top pick of the best Paris food events in … Read more
Paris in June is pure edible poetry—when strawberries blush at market stalls, rosé chills in every café fridge, and the scent of grilled merguez drifts through open windows. Whether you’re a chef chasing seasonal inspiration or a curious traveller craving real-deal French flavours, this guide rounds up the best things to eat and do in … Read more
May in Paris isn’t polite—it’s bursting. Café terraces spill onto the pavement. Strawberries are finally sweet enough to seduce. Asparagus spears stand tall like they own the season. And the city’s appetite? Insatiable. Whether you’re planning a trip or already elbows-deep in Parisian pleasure, here’s your chef’s-eye view of what to eat, sip, and savour … Read more
Spring in Paris doesn’t whisper—it sizzles. The terraces are filling, the markets are bursting, and the kitchens? Oh, they’re getting cheeky. April is when the city swaps its winter coat for something a little more seductive, and if you’ve got taste buds worth their salt, now’s the time to pay attention. Here’s my guide on what … Read more
Looking for the ultimate answer to What food is Paris known for? Ask any tourist, and they’ll rattle off croissants, escargots, and steak-frites. But if you want to truly understand Parisian cuisine, you need to stop looking at just the plate and start looking at the ground beneath your feet. Parisian food isn’t just about … Read more
Without Stuffing Yourself Out of the Game Ah, Valentines in Paris—the ultimate romantic cliché. But let’s be clear: this guide will make most restaurant owners cry, this valentines itinerary isn’t about overpriced heart-shaped desserts or stuffy tasting menus that leave you too full to function back at the hotel. No, this is about a seductive, … Read more
Ah, terroir—the word that’s impossible to translate but defines everything exquisite about French food and wine. For the French, it’s not just a romantic notion; it’s the lifeblood of their culinary identity. This is after all a country that grows and eats it’s own food, improving less than 10% of its food supplies in 2023 … Read more
For many Parisians “la rentree in Paris” signals the end of their summer, we lay to reste our dreamy elongated holidays and a return to the existential real life parisian dread. The routine of Metro, boulout, do-do drizzles into our hearts with the first grey days of autumn. The pressure of getting the kids back … Read more
Every spring, Paris celebrates the art of baking with the Fête du Pain, set against the backdrop of the still under renovation Notre Dame. While the towering spires of this historic cathedral are no longer shrouded in scaffolds, the square before it is limited due to the continued restorations. Nothing stopping the french transform it … Read more
It’s January and with the new year comes the urge to plan, dream, and—let’s be honest—eat my way through life. There’s something undeniably thrilling about jotting down a fresh list of adventures, even if it’s just an excuse to daydream about everything I want to devour this year. As a chef and foodie, looking for … Read more