Ah, terroir—the word that’s impossible to translate but defines everything exquisite about French food and wine. For the French, it’s not just a romantic notion; it’s the lifeblood of their culinary identity. This is after all a country that grows and eats it’s own food, improving less than 10% of its food supplies in 2023 … Read more
I’m no runner, but a marathon that winds through the world’s most famous vineyards, with stops every few kilometres to feast on the best wine and gourmet food France has to offer, might just tempt me to strap up my gammy knee, lay off the fags and get running. Welcome to your guide to the … Read more
Ah, France—the land of baguettes, boeuf bourguignon, and buckets of booze. But here’s the twist: the way the French eat today is a far cry from the leisurely lunches and wine-laced dinners of a century ago. French eating habits and the french meal are considered the creme de la creme by many of us. And … Read more