Paris Restaurant Tips for Tourists in 2025: A Step-by-Step Dining Guide

Let’s face it—eating out in Paris is one of the greatest joys of visiting the city. But it’s also where things can go wildly right or terribly wrong. With tens of thousands of restaurants, it’s a food-lover’s paradise—but that doesn’t mean it’s easy to navigate. Even as a chef and lifelong foodie, I’ll admit: you won’t always get it right. Some places dazzle, others disappoint. That’s just the game.

Whether it’s your first visit or your fiftieth, this guide is here to help you eat like a local—not like a lost tourist fumbling with a laminated menu.

We’ll take you through every step of the Parisian dining experience: from choosing a good restaurant and making a reservation, to understanding menus, tipping customs, what to wear, and how to avoid the dreaded tourist trap. You’ll find real-world advice, cultural insights, insider tips, and links to deeper guides throughout.

Ready to dive in? Here are the essential Paris restaurant tips every tourist should know in 2025.

Choosing a Restaurant in Paris

Ah, the eternal Parisian paradox: the city has tens of thousands of restaurants, yet somehow, it’s still easy to eat badly if you don’t know where to look. Just because a place has “bistro” scrawled on a chalkboard or a menu laminated in five languages doesn’t mean it’s worth your euros—or your appetite.

Let’s get one thing straight: food in Paris is personal. Your dream meal might be a 14-euro steak-frites in a smoky brasserie, while mine involves unpasteurised cheese, natural wine, and a waiter who barely tolerates my existence. That’s the beauty of this city—it caters to every palate, if you know how to look.

Spotting the Tourist Traps

Here’s your first rule: if it’s near a major landmark and has a neon “MENU TOURISTIQUE” sign, run. The Eiffel Tower may sparkle, but that reheated boeuf bourguignon won’t. Walk a few blocks away—heck, cross a bridge if you must—and you’ll often find a completely different dining world where the kitchen is actually cooking, not just microwaving.

Learn to Trust Like a Local

Parisians don’t chase the most Instagrammed croque monsieur—they go where the produce is seasonal, the plat du jour is handwritten, and the service is gloriously indifferent. Want to eat like them? Skip the TikTok trends and look for:

• Ardoises (chalkboard menus) with daily specials.
• Compact menus (a sign they’re cooking fresh, not defrosting).
• Good smells and full tables—follow your nose, not your phone.

And yes, a glowing review from someone’s blog (ahem) is worth more than a glossy TripAdvisor badge. While we’re at it—ditch TheFork. It’s a discount graveyard. Restaurants that rely on those deals aren’t the spots locals are fighting to get into.

Instead, lean into trustworthy guides like Le Fooding, Gault & Millau, or even old-school Michelin if you’re feeling bougie. Better still, check out our own Map of Hidden Gems and Foodie Spots for a curated list that’s been tested by actual mouths, not algorithms.

Plan Like a Pro (But Stay Loose)

Balance is key. Don’t try to dine fine every single night—your wallet and waistband will protest. Mix your trip up: have a posh meal one evening, then grab a fresh baguette, gooey cheese, and a bottle of wine for a picnic the next day. Plan your meals around your itinerary: if you’re spending the day near the Louvre or the Eiffel Tower, skip the restaurants and opt for a bakery sandwich or market picnic—trust me, it’ll be better than anything in the shadow of the tourist trail.

Know Your Restaurant Types

Paris isn’t just “restaurants.” You’ll see all kinds of places with their own vibe:

• Bistro: Small, often family-run, hearty food.
• Brasserie: Bigger, usually open all day, often seafood-heavy.
• Restaurant: The catch-all category—anything from casual to gourmet.
• Crêperie: Great for a casual bite, especially with kids.
• Cave à manger: Wine-focused spots that also serve small plates—my personal weakness.

Still unsure? Pop your shortlist into the Reddit Paris Travel Guide forum and get feedback from people who’ve just been. A little local crowd-sourcing goes a long way.

Making a Reservation

Gone are the days when you could just rock up to a Parisian bistro and hope for the best. In 2025, reservations aren’t optional—they’re essential. Paris restaurants are busy, tables are limited, and if you think you’ll just “see what’s around,” you’ll likely end up in a sad tourist trap with laminated menus and defrosted duck confit.

Why You Need to Book Ahead

Even for lunch, the best spots fill up quickly—especially on weekends. Parisians plan ahead. So do serious food lovers. If you want to dine somewhere special (and trust me, you do), get that booking in your calendar.

As a rule of thumb:

• Good local bistros: Reserve 1–2 weeks ahead.
• Michelin-starred or hyped places: Book 3–4 weeks ahead, especially for weekends.
• Big groups? Book as far ahead as you can—most Paris restaurants aren’t built to accommodate large tables, and they’ll need notice.

Forget TheFork

Let’s be blunt: I’d never recommend using TheFork. It’s a nightmare for restaurant owners—high fees, low margins, and it pushes places that rely on gimmicky discounts over actual quality. It’s fine if you want a cheap deal, but those aren’t the restaurants where Paris shines.

Instead:

• Call the restaurant directly (yes, even if your French is shaky).
• Email them via their website (many have simple online forms).
• Use independent booking platforms when listed.
• Ask your hotel concierge or host to book for you if you’re nervous about language.

Don’t Be Afraid to Call

It’s not rude. It’s very Parisian. Most Parisian restaurants will happily take a call—even as late as 10:30pm—and they’ll usually speak enough English to understand you want a table for two at 8pm tomorrow. Be polite, try a bit of French, and you’ll be fine.

Need a cheat sheet? Here you go:

• “Bonsoir, je voudrais réserver une table pour deux personnes, s’il vous plaît.”
  (Good evening, I’d like to reserve a table for two, please.)
• “Pour quelle heure?” – What time?
• “À vingt heures.” – At 8pm.
• “À quel nom?” – What name?
• “Tris, s’il vous plaît.” – Tris, please.

Be Respectful of the Booking

One last thing—don’t ghost your reservation. It’s not just bad manners; it’s a slap in the face to a business that set aside that table for you. If your plans change, cancel in advance. Simple.

What Time Do People Eat in Paris Restaurants?

Let’s get this straight from the start: you’re not in Kansas anymore, darling—Parisians eat late, they eat slow, and they do it with purpose. If you’re used to dining at 6pm and being in bed by 9, well… bienvenue en France. Time to loosen your waistband and your expectations.

Typical Meal Times

• Lunch: Around 12:30 to 2:00pm, though some spots may seat you until 2:30 if you’re lucky.
• Dinner: Starts at 7:30pm, but 8:00–10:00pm is peak dining time.

Turn up at 6:30pm and you’ll likely find the chef still sharpening his knives or finishing his aperitif. That quiet dining room? It’s not dead—it’s just Paris not rushing.

Why Timing Matters

Restaurants in Paris operate on rhythm and respect. If you’ve got a reservation for 8pm, be there at 8pm—not 8:20, and not 7:45 hoping to squeeze in early. The kitchen runs like a brigade, not a fast-food chain.

Also, here’s a little etiquette tip that people rarely talk about: don’t double-book restaurants “just in case.” I know you’re trying to keep your options open, but this isn’t OpenTable roulette. Holding a table costs the restaurant money and messes up their flow. If you book, show up. If you’re not coming, cancel. Simple respect.

Tip for the Jet-Lagged

If your stomach’s growling before the locals have even started their aperitif, don’t panic. Hit a café for a snack or swing by a boulangerie. There’s always a flaky pastry or a gooey croque monsieur waiting to keep you going until dinner hour.

What to Wear to a Paris Restaurant

Paris is the kind of city where people dress up to buy bread. So if you think you’re rolling into a cosy little bistro in sweatpants and a hoodie… non, mon ami. You don’t need a tux, but you do need to try. Because here, how you look at the table matters just as much as what’s on the plate.

The Parisian Style Code: Casual-Chic

The sweet spot is somewhere between effortless and elegant. Think of it as dressing like you might bump into your ex or your future lover—smart jeans, a crisp shirt, a dress that moves, a jacket that actually fits. Nothing flashy, but always polished.

Even in the most relaxed neighbourhood joint, you’ll see locals making an effort. Dressing well is part of the experience. It’s respect—both for the place and for the food.

What Not to Wear

• No gym clothes – You’re eating confit, not doing cardio.
• No flip-flops – Even in summer. Sandals, sure. But this isn’t a beach bar in Barcelona.
• No backpacks on the chair – Leave it at your feet or check it if you can. It’s not a campsite.

Real Talk: What Visitors Wear

When my family visits from the UK, they pull out their Paris wardrobes like it’s the Oscars. My mum (60s), my gran (80s)—both show up in pretty dresses and chic jackets, just to fit in with the crowd. And honestly? They do. They get better service, warmer greetings, and they feel like part of the scene—not just observers of it.

And if you’re heading to a higher-end spot? Level up. Maybe a collared shirt, a nice dress, leather shoes. You don’t need couture—but you do need to show you care.

Bonus: You’ll Feel Better, Too

There’s something about dressing well in Paris that shifts your whole energy. The food tastes better. The wine flows smoother. The waiter takes you seriously. It’s not vanity—it’s joie de vivre.

Greeting Staff and Entering a Restaurant

Here’s your first lesson in Parisian dining etiquette: you’re not just walking into a restaurant—you’re walking into someone’s space. And in France, how you enter a space matters just as much as what you order. Politeness isn’t optional—it’s a social contract.

Always Say “Bonjour” or “Bonsoir”

Before you even breathe a word about a table, say hello. “Bonjour” before 6pm, “Bonsoir” after. Simple. Essential. Non-negotiable. This tiny gesture sets the tone—fail to do it, and you’ll feel the cold shoulder before you’ve even asked for a menu.

Forget what you’ve heard about rude Parisian waiters. Most aren’t rude—they’re just reacting to rudeness. And yes, walking in silently and heading straight for a table is considered rude.

Don’t Seat Yourself (Unless It’s Obvious)

Paris isn’t New York. You don’t just grab a table unless it’s a casual café-terrasse and there’s a sign that says “service continu” or “servez-vous.” Otherwise, wait to be greeted, smile, and ask if there’s a table available. They’ll seat you when they’re ready, and they’ll appreciate that you waited.

You can say:

• “Bonjour, une table pour deux, s’il vous plaît.”
  (Hello, a table for two, please.)

Even better? Add a “Bonsoir Madame” or “Monsieur” and you’re golden.

Don’t Demand, But Don’t Be Afraid to Signal

This isn’t a diner. Service has rhythm, and the staff aren’t your servants—they’re professionals running a tight ship. Be warm, respectful, and patient—but yes, sometimes you’ll need to actively get their attention. That’s not rude—it’s real life. In a busy brasserie, eye contact and a polite hand gesture are totally normal. If it’s chaos and you need that extra napkin or a straw for your kid, don’t be shy—wave them over or even head to the bar. It’s all about the tone. Be direct, not demanding.

Respect the Flow

Once you’re seated, go with the pace. Don’t wave your hand every five seconds for attention. Don’t complain if they don’t bring the menu instantly. That calm, unhurried pace is the point.

And if you’re in a hurry? Wrong city, wrong culture. Grab a jambon-beurre and eat it on a bench. Dining in Paris is about presence, not productivity.

Understanding the Menu & Ordering Food

Alright, let’s decode the menu before you end up accidentally ordering tripe. (Unless that’s your thing—in which case, bon appétit.)

First, the Menu Itself

Most traditional French menus follow a simple structure:

• Entrée – Starter
• Plat – Main course
• Dessert – You know what that is

You don’t have to order all three, but let’s be honest—portions in France aren’t supersized, and a proper meal usually flows best when you embrace the full experience. If you’re on a budget or not that hungry, just order a plat and a glass of wine. No one’s judging.

Formules & Fixed Price Menus

One of the best-kept secrets of eating well in Paris is the formule. A formule is a fixed-price menu—often a choice of two or three courses (entrée + plat, or plat + dessert, or all three)—at a set price. You’ll find these especially at lunchtime, and they’re one of the best-value ways to dine in Paris without compromising on quality.

A formule is not the same as the à la carte menu—it’s often cheaper, and many locals choose it because it highlights the best of the kitchen. You might not get every option from the full menu, but what’s offered is usually seasonal, fresh, and carefully selected.

Look for chalkboard signs (ardoises) outside restaurants offering a formule midi (lunch set menu). If you see a formule with wine included—take it. It’s often a modest glass, but a perfect pairing designed with the food in mind.

Gastronomic Set Menus

In more refined restaurants and Michelin-level spots, you’ll also come across tasting menus (menus dégustation) or gastronomic fixed menus—multi-course culinary journeys, often with wine pairings available as an optional supplement.

These are where chefs show off their full repertoire. You might see a 5-, 7-, or even 10-course set menu, often with the option to add accord mets et vins (wine pairings), which can elevate the entire experience. It’s indulgent, elegant, and for serious food lovers—worth every euro if you’re up for a splurge.

Wine Menus Are Separate

Don’t be surprised if the wine list comes separately—it’s standard practice, especially in more traditional or upscale spots. The wine menu (carte des vins) often includes bottles, wines by the glass, and sometimes suggestions for pairings. Ask your server for a recommendation if you’re unsure—they usually have a house favourite or a perfect match for the dish you’ve ordered.

Plat du Jour Is Your Secret Weapon

The “plat du jour” (dish of the day) is usually where the chef shines. It’s fresh, seasonal, and often the best value on the menu. If it’s written on a chalkboard (an ardoise), even better—it means the kitchen is cooking what’s good that day, not what’s sitting in the freezer.

Pièce du Boucher

You might spot “pièce du boucher” on the menu—this literally means “the butcher’s cut.” It’s a rotating special, often a flavourful, less conventional cut of beef, selected by the chef or butcher depending on what’s freshest and best that day. Don’t be put off by the mystery—it’s usually generous and decent value.

Personal tip from a chef: I’d recommend avoiding the pièce du boucher unless it’s specified as French beef—otherwise, it’s often just the cheapest steak the restaurant could get their hands on. Always check the provenance (they’re legally required to provide it), and if the cut is onglet (hanger steak)—great, go for it. But if it’s bavette, I’d skip it.

Café Gourmand

Dessert indecision? Order a café gourmand—an espresso served with a mini assortment of small desserts. It’s a stylish French way to sample a few sweet things without going all-in on a heavy dessert. It’s also a perfect end to lunch when you’re tight on time but still want something indulgent.

That said—watch out. As a chef, I’ve seen far too many cafés use the café gourmand as a tourist trap. Ask what desserts are included—you want to make sure they line up with the restaurant’s dessert menu. If they’re mini frozen mass-produced sweets from Metro (you’ll know by the plastic serving dishes and oddly perfect textures), skip it. If it’s house-made, it’s a winner.

English Menus Aren’t a Red Flag Anymore

Once upon a time, seeing a menu in English meant you were in a tourist trap. Not anymore. Most places now offer translated menus without compromising quality—especially post-Covid, when international customers make up a big chunk of the crowd.

That said, don’t let a French-only chalkboard intimidate you. Ask the waiter for help or recommendations. Most will happily talk you through it, especially if you show interest and respect.

Basic Phrases for Ordering

• “Je voudrais…” – I would like…
• “Qu’est-ce que vous recommandez ?” – What do you recommend?
• “Le plat du jour, s’il vous plaît.” – The dish of the day, please.
• “Sans…” – Without (as in “sans fromage” – no cheese)

A Note on Vegetarian and Dietary Choices

Let’s be honest: traditional French menus aren’t always vegetarian-friendly. But things are changing. You’ll often find one veggie option—though it might be a risotto or a side salad pretending to be a main course. More progressive spots are much better about this (we’ll get to that in the vegetarian section later on).

If you’re vegan, gluten-free, or have dietary requirements, ask directly. Don’t assume they’ll read between the lines—be clear, be kind, and be specific.

One Last Tip: Be Flexible

Parisian dining is more fluid than formulaic. Want just a main? Fine. Want a glass of wine and a starter as a light lunch? Totally normal. Don’t feel boxed in by the structure—just respect the flow of the service and order with confidence.

Drinks, Water & Wine

If food is the soul of a Parisian meal, then drinks are its seductive whisper. Whether it’s a pre-dinner apéro, a perfectly chosen bottle of red, or the quiet satisfaction of asking for tap water without paying €6, drinks in Paris come with their own rhythm and rules.

Ask for Tap Water — and Do It Right

Don’t get upsold into overpriced bottled water. If you want tap water (and honestly, it’s perfectly drinkable), just ask for:

• “Une carafe d’eau, s’il vous plaît.”

That’s the magic phrase. Say it with confidence, and they’ll bring you a jug of tap water, no problem. It’s not rude. It’s not cheap. It’s Parisian.

House Wine > Wine List Panic

Unless you’ve come to town with a sommelier’s palate and a spreadsheet, just order the house wine. It’s usually local, often served by the glass or carafe, and perfectly paired with the food. You’ll rarely go wrong with a vin rouge (red), vin blanc (white), or vin rosé (rosé).

Want to go deeper? Ask about the region or style. Many smaller bistros pride themselves on a well-curated, affordable selection. And yes, if you see natural wine (or vin nature), give it a try—it’s funky, unfiltered, and very à la mode.

Aperitifs & Digestifs: Bookends of a Proper Meal

• Aperitifs (before the meal) are the prelude. Think: a glass of Champagne, a Kir (white wine with blackcurrant liqueur), a spritz, or a classic Pastis.
• Digestifs (after the meal) are the warm exhale. Expect: Cognac, Armagnac, Calvados, or a glass of herbal Chartreuse.

Most locals won’t order both unless they’re in celebratory mode—but if you want the full experience, go for it. This is Paris, not a spreadsheet.

What About Beer or Cocktails?

Craft beer has finally arrived in Paris, and there’s a growing scene worth exploring. Ask what’s local, and don’t be surprised to find some fantastic microbrews tucked onto the menu.

Cocktails? More bars than restaurants serve them well, but if you’re in a bistronomic spot or modern café, chances are the drinks list will have something fun—just don’t expect a world-class Negroni everywhere you go.

Dining Etiquette & Pacing

If you’re used to quick service and check drops before you’ve finished your last bite, Paris will either drive you mad—or teach you to breathe again. Dining here is not a transaction. It’s an affair. A ritual. A sacred pause in the chaos of the day.

Meals Are Slow — and That’s the Point

You’re not meant to be in and out in 45 minutes. Lunch is a break, not a pit stop. Dinner is an event, not a box to tick. Courses arrive at a rhythm set by the kitchen, not your schedule. Sit back. Sip. Talk. Watch the world go by. Don’t rush the moment—because no one else will.

The Bread Ritual

It’ll arrive—and no, you won’t get butter with it. Unless you’re dining somewhere chasing a Michelin star, bread is served plain. It’s a cultural norm, not an oversight. And you’ll be expected to place it directly on the table—not a plate. Yes, really. That’s just how it’s done.

And don’t just nibble it dry. Bread’s role is to mop up sauces, soak up vinaigrette, and finish what your fork started. It’s not a pre-meal snack—it’s an active participant in your dish.

Silence Is Not Awkward—It’s Civilised

In Paris, silence between courses is a sign of satisfaction, not discomfort. No one’s going to ask if everything’s OK after every bite. That’s not their job. Their job is to let you eat in peace, not interrupt your dinner with a checklist of questions.

Getting the Bill Requires Initiative

Unlike other countries, waiters won’t drop the check until you ask. It’s not laziness—it’s courtesy. They’re giving you space to linger. So when you’re ready, simply say:

• “L’addition, s’il vous plaît.”

Pro tip: Don’t try to make eye contact for 20 minutes hoping they read your mind. If it’s busy, wave them down with a smile—it’s absolutely acceptable (see our earlier note!).

A Note on Real Life (Not Just the Guidebook)

Now, let’s be honest. Sometimes, you’ll need to break the etiquette. Maybe your toddler has knocked over their water, or you’ve been waiting 15 minutes for a fork that never came. It’s OK to be proactive. Politely catch someone’s eye, wave your hand, walk up to the bar if needed. It’s not rude—it’s real. Just do it with charm, not attitude.

How to Pay and Tip

Let’s clear up one of the biggest myths straight away: yes, you should tip in Paris—if you’ve been looked after. The old “service is included, so tipping isn’t necessary” line gets thrown around a lot, but the reality on the ground? A few extra euros can make a big difference, and frankly, it’s just good manners.

Understanding the Bill

Most restaurants include a “service compris” (service included) note on the bill, which means the base wages are covered—but that’s it. The kitchen brigade isn’t getting a bonus, and your server certainly isn’t getting rich. If the service was good, leave a little something.

A few euro coins on the table or rounding up the bill is more than enough. It’s not an obligation, but it’s appreciated—and trust me, it gets remembered.

Should You Tip in Paris? A Practical Guide for Travelers

Wondering if you should tip in Paris? You’re not alone—it’s one of the most searched questions by visitors to France. The short answer: you’re not expected to tip, but it’s a kind and appreciated gesture when service is good.

Unlike in other countries, a service charge is always included in your bill (service compris), so tipping isn’t mandatory. But if you want to show your appreciation, here’s how to do it like a local:

• If there’s a tip jar at the counter, it’s a polite and friendly gesture to drop in your small change—especially in casual cafés, bakeries, or coffee shops. Think of it as a quick thank-you.
• At a sit-down café or restaurant, it’s common to round up the bill or leave a couple of euros if you’ve had good service.
• For excellent service at a nice restaurant, locals often leave 5–10% in cash, even though it’s not expected. It doesn’t need to be calculated precisely—just a token of appreciation.
• If you’re paying by card, you won’t always be offered the chance to add a tip on the machine, so leave the tip in cash on the table or in the bill holder.
• At bars, it’s common to hand over small change with a nod and say “C’est pour vous”—it’s casual, discreet, and always well received.

The word pourboire literally means “for a drink”, and that’s the spirit of it: a small thank-you, enough to buy the staff a coffee or a glass of wine after service. It’s not about big money—it’s about good manners and good vibes.

So while tipping in Paris isn’t a rule, a little generosity goes a long way—and can turn a good experience into a great one.

How to Ask for the Bill

This one’s important: they won’t bring it until you ask. It’s not poor service—it’s polite distance.

Say:

• “L’addition, s’il vous plaît.” – The bill, please.

And yes, you may need to say it twice in a busy place—don’t take it personally. See Section 8 for those real-world tactics when your polite nod just isn’t cutting it.

If you’re in a rush or you’ve waited too long, it’s completely normal to stand up and make your way toward the waiter or the service station/bar. That’s your gentle cue. They’ll clock you, bring the bill and the card machine quickly, and it won’t be considered rude.

Splitting the Bill

This is easier than you might expect. Each person paying for what they had is totally normal. If the group is happy to split evenly—perfect. But if someone skipped wine or only had a main, just do the math. The server will typically take one payment at a time.

Some modern restaurants have POS systems that let the server split the bill by item (so everyone pays for exactly what they ordered). Most don’t, but no worries—you can work it out yourselves at the table. The last person just pays whatever’s left.

Paying: Card or Cash?

• Cards are widely accepted, especially post-Covid. But not everywhere takes American Express, so bring a Visa or Mastercard as backup.
• Carry some cash for smaller cafés, markets, or wine bars where the terminal might be “mysteriously broken.”
• If you’re travelling, consider getting a Revolut card or something similar—saves you on foreign transaction fees and works smoothly across Paris.

Eating Out with Kids in Paris

Eating out with little ones in Paris? Totally doable—and surprisingly enjoyable if you pick your spots wisely. Most restaurants are happy to welcome kids, though they expect a bit more calm than you might be used to elsewhere.

Stick to simple staples: bread, cheese, ham, frites—you’ll find them everywhere, and they’re usually hits with young palates. Plan meal times smartly to avoid meltdowns, and don’t be afraid to bring a few distractions or snacks just in case service runs on Parisian time.

For our full guide packed with tried-and-tested recommendations, tips, and family-friendly restaurant picks, head over to: 👉 Eating Out with Kids in Paris and 👉 How to Eat Like a French Child.

Eating Out with Allergies or Dietary Requirements

By law, restaurants in France are required to provide information on the 14 most common allergens under EU regulations. But let’s be honest—how that info is shared varies wildly. You won’t always see it clearly printed on the menu. Often, it’s tucked away in a folder, available upon request, or explained verbally by staff.

In smaller or more traditional spots, don’t expect visible allergy symbols—but do ask. It’s completely normal to say:

• “Est-ce que ce plat contient du gluten/lait/fruits à coque ?” – Does this dish contain gluten/dairy/nuts?

If your needs are serious, it’s smart to come prepared. Print a card listing your allergies in French—it makes communication smoother and avoids misunderstandings.

Also worth noting:

• Cross-contamination risk can be high in traditional kitchens. Don’t assume they have strict allergy protocols—ask clearly.
• Higher-end restaurants and modern international spots are usually more accommodating and familiar with dietary restrictions.

When in doubt, choose places with shorter, seasonal menus and chat directly with the staff—they’re often proud to guide you through the options if approached with respect and clarity.

Eating Out as a Vegetarian or Vegan in Paris

Let’s not sugarcoat it—traditional French cuisine is unapologetically meaty. From duck confit to veal blanquette, it’s a love letter to animal products. But times are changing, and vegetarian and vegan diners are finally getting a seat at the table.

Modern bistros, wine bars, and globally-inspired cafés are much more accommodating. You’ll now find veggie risottos, roasted vegetable dishes, creative small plates, and even the odd plant-based tasting menu if you know where to look.

• Use HappyCow or search for “restaurant végétarien Paris” to uncover the best spots.
• Be clear and confident: “Je ne mange pas de viande” (I don’t eat meat) or “Je suis végétalien/végétarien” (I’m vegan/vegetarian).

If you’re heading to a traditional brasserie, don’t expect much beyond a goat cheese salad and a plate of frites. But that’s fine—just know your options and plan accordingly.

Paris isn’t perfect for plant-based eaters yet, but it’s better than it was. And if you’re flexible, curious, and ready to improvise, you’ll eat well here—just like everyone else.

What Happens After the Meal

So you’ve eaten your fill, wiped the plate clean with that last bit of baguette, and you’re starting to melt into your chair. Don’t rush off just yet—Parisian meals aren’t meant to end abruptly.

Coffee & Digestifs

If you’re having coffee, this is when it’s served—after dessert, not alongside it (unless you specifically ask). And yes, it’s usually an espresso, not a milky latte, unless you’re in a café.

Want to linger even longer? Order a digestif—a little post-meal spirit to ease the digestion and prolong the pleasure. Think Cognac, Armagnac, Calvados, or even a bracing splash of Chartreuse if you’re feeling bold.

The Lingering Pause

Don’t feel pressure to leave as soon as the last dish is cleared. In fact, lingering is encouraged. Sit, sip, talk. No one’s turning your table unless it’s very busy or you’re dramatically overstaying your welcome. This is part of the whole experience—the long, slow exhale after a good meal.

A Proper Goodbye

When you do decide to leave, always thank the staff as you go:

• “Merci, au revoir” – Thank you, goodbye. It’s a small gesture, but one that matters. Parisians do it, and so should you.

Paris Restaurant Tips: Dining Etiquette & Insider Advice

Paris isn’t just a city you eat in—it’s a city that teaches you how to eat. Slow down. Dress up. Speak up. Be curious. Be polite. Sip your wine. Soak up the sauce. And for heaven’s sake, say bonjour when you walk in the door.

Whether this is your first visit or your fiftieth, dining in Paris is about more than just food—it’s a ritual, a rhythm, a cultural dance where every move matters. But with this guide in your pocket, you’ve got the cheat codes.

Quick Recap:

• Book ahead—especially for good spots.
• Say bonjour. Always.
• Don’t expect butter with your bread.
• Ask for the bill. It won’t come otherwise.
• Please Tip – Leave a few euros if you’ve been well looked after.
• Be patient, dress smart, eat slow.

Got a tip or an experience to add? Drop it in the comments—we love hearing your Paris food stories.

Hungry for more? Explore our other guides, maps, and insider tips across the blog.

What food is Paris known for?
How to eat out on a budget in Paris
What to do about Breakfast in Paris

Chef Tris

Food Tour Guide

From the bustling streets of Paris to the heat of a professional kitchen, my life has always revolved around food. A Brit who moved to France at 16, I trained as a chef in a Parisian palace kitchen at 18 and have spent decades cooking, eating, and living like the French.

By day, I run kitchens and events, but Eat Like The French is my side hustle—a way to share my passion for French food through writing and food tours. After a detour into tech recruitment, I returned to what I love most: cooking and storytelling—one dish, one tour, and one bite at a time.

Frequently Asked Questions About Restaurants in Paris