It’s not just plates and forks—it’s seduction by setup. Art de la table is how the French turn meals into rituals, elevating even a weeknight dinner into something sensual and sacred.
Because a meal—no, not even the apéro—can start until the table looks beautiful. Even midweek, I keep fresh flowers from the garden on the table. For special occasions… well, it gets a bit out of hand.
Welcome to the ultimate reference timeline for chefs, gastronomes, and food-obsessed travelers who want to understand the roots of French cuisine—not through myths, but through real moments, people, and flavours that shaped it. This isn’t a dusty academic scroll. It’s a living, growing record of what made France taste like France—from Gaulish cervoise to modern … Read more
If you’ve ever wondered how the history of French gastronomy became the world’s gold standard for eating well—this is your rabbit hole. From wild Gaulish feasts and Roman wine barrels to the rise of haute cuisine and the modern-day Michelin empire, this post traces the full, delicious evolution of French food. Whether you’re a culinary … Read more
Navigating a Parisian dinner invitation can be a delightful yet daunting experience. From the moment you receive that coveted invite, the excitement and nerves intertwine. Imagine stepping into an elegant soirée, where every detail from RSVP etiquette to dining decorum plays a crucial role. Whether you’re an avid traveller, a curious foodie, or living here … Read more
Ever wonder how the French turn every meal into an event to remember? It’s no secret that dining in France is an art form, characterised by a blend of tradition, precision, and a touch of je ne sais quoi. I’m Chef Tris. I trained as a chef here in France and have lived here for … Read more