For many Parisians “la rentree in Paris” signals the end of their summer, we lay to reste our dreamy elongated holidays and a return to the existential real life parisian dread. The routine of Metro, boulout, do-do drizzles into our hearts with the first grey days of autumn. The pressure of getting the kids back … Read more
Having dined in restaurants across the globe, I can confidently say that Aux Crus de Bourgogne isn’t merely a meal; it’s a journey back to the golden age of Parisian dining. Tucked away just off the iconic Rue Montorgueil (a personal favorite), this classic Parisian establishment, founded in 1932, is a time capsule for classic … Read more
Ah, Paris in summer. The sun kisses the Seine, laughter spills from sidewalk cafés, and the aroma of freshly baked bread mingles with something a bit more…spirited. That’s right fellow foodies, it’s street apéro season! Forget stuffy bars and overpriced cocktails. Parisians know that the real magic happens outdoors, with a chilled bottle of wine, … Read more
One of my fondest memories of Paris street food involves a three am, twenty minute drunken cycle ride across Paris with my French wife on the hunt for a freshly made Crepe au Grand Marnier. This is the only time I have seen her eat food in the street, apart from when she tears the … Read more
In the vibrant heart of the City of Lights, where love and gastronomy intertwine, lies plenty of hidden gems for families seeking extraordinary culinary adventures. Contrary to its reputation as a romantic haven and a gourmand’s paradise, Paris embraces the magic of family dining with open arms. I’m Chef Tris, and I’ve lived in Paris … Read more
Every spring, Paris celebrates the art of baking with the Fête du Pain, set against the backdrop of the still under renovation Notre Dame. While the towering spires of this historic cathedral are no longer shrouded in scaffolds, the square before it is limited due to the continued restorations. Nothing stopping the french transform it … Read more
Have you ever had the mayonnaise split when you are whisking up what could potentially be a quick delicious home made treat to go with fresh prawns or if you’re lucky and eat like a Parisian freshly boiled eggs? Well I felt like split mayonnaise this morning. You know, that strange effect of lumpy yellow … Read more
“How to eat out in Paris on a budget” doesn’t just pose a question—it unlocks the door to a gastronomic adventure through the heart of Paris, one that would have made culinary icons like Anthony Bourdain and Action Bronson nod in approval. Imagine savoring the rich tapestry of French cuisine without the dread of a … Read more
Oh là là, mes amis, we’ve got a piping hot pot of controversy simmering on the Parisian stove, and it’s about to boil over. With the Paris 2024 Olympics sprinting our way, the City of Lights is gearing up to host the world, serving up an eye-watering 13 million meals. But here’s the multi million-euro … Read more