Chef Tris
The other night, over a candlelit dinner, a friend leaned in and whispered, “I love it when you cook, Tris. It’s like we’re on holiday in France.” That’s the beauty of French dining—it’s not just about the food, it’s about the entire experience. And here’s the good news: you don’t have to be in France … Read more
To say I was mildly hungover on Monday morning would be an understatement. The dreary drizzle over Bordeaux wasn’t helping, nor was my capsule hostel bed that seemed to be a cocoon designed to trap me in my misery. But after some internal wrestling, I managed to drag myself into the grey world, driven by … Read more
Embark on a culinary adventure with our ultimate list of self-guided food tours in Paris, curated for the true food lover. Whether you’re in search of the city’s best croissants, exploring vibrant street markets, or indulging in artisanal cheeses, these tours allow you to savour Paris at your own pace. With each route packed full … Read more
Ah, the infamous Parisian breakfast—a myth wrapped in flaky pastry and overpriced coffee. If you’ve ever found yourself shelling out €15 for a formule that left you both hungry and enraged, you’re not alone. It’s a scandal, a travesty, a blatant affront to the culinary delights this city is known for. And yet, tourists keep … Read more
For many Parisians “la rentree in Paris” signals the end of their summer, we lay to reste our dreamy elongated holidays and a return to the existential real life parisian dread. The routine of Metro, boulout, do-do drizzles into our hearts with the first grey days of autumn. The pressure of getting the kids back … Read more
I’m no runner, but a marathon that winds through the world’s most famous vineyards, with stops every few kilometres to feast on the best wine and gourmet food France has to offer, might just tempt me to strap up my gammy knee, lay off the fags and get running. Welcome to your guide to the … Read more
Let’s get one thing straight: when it comes to breakfast, we Brits do it better than anyone—yes, even the French. Sure, you might hold a flaky Parisian croissant in high regard, but can it stand up to the belly busting, hangover curing glory of beans, bangers, bacon, and eggs? I think not. You see, for … Read more
Ah, the intoxicating allure of a new kitchen—a symphony of sizzling pans, the seductive aroma of new menu and a new better team to work with. However before you don your uniform and unroll your chef’s knife remember to peek behind the gleaming facade because dirty little secrets lurk slyly away from the untrained eye. … Read more
Navigating a Parisian dinner invitation can be a delightful yet daunting experience. From the moment you receive that coveted invite, the excitement and nerves intertwine. Imagine stepping into an elegant soirée, where every detail from RSVP etiquette to dining decorum plays a crucial role. Whether you’re an avid traveller, a curious foodie, or living here … Read more
All the Parisians I’ve spoken too are leaving town during the Paris Olympics, leaving behind the city of love for the army’s of sports fans, champagne quaffing VIPs and hard working olympic volunteers & athletes. The tourist traps, scams and disneyfication of Paris is in full flow, prices have been boosted and quality of life … Read more