Paris doesn’t need another generic food tour, and you don’t need another list of overhyped, overpriced restaurants.
I’m Chef Tris, and Eat Like The French offers authentic Paris food tours with a chef who knows where to find the best flavors, the hidden gems, and the real Parisian food culture. and showing you how Parisians really eat. Whether you’re here for a few days or a lifetime, my job is to help you dodge the tourist traps and experience real French food culture—the way locals do.
But this isn’t just for travelers. If you’re a chef, food lover, or restaurant professional, you’ll find a lot more here than just where to get a decent croissant.
Eat Like the French,
Not Like a Tourist
🥖 What’s on the Menu?
Our Mission: Bringing Joy Through Food
At Eat Like The French, our authentic Paris food tours with a chef let you explore the city’s incredible culinary heritage, away from the tourist traps and into the places locals love.—it’s an experience, a story, a moment to be savored. Our mission is simple:
Bring joy through unforgettable culinary experiences
Whether you’re exploring Paris with us, reading our deep dives into French culinary culture, or sharpening your craft as a chef, we want every bite, every sip, and every story to bring you closer to the soul of French food.
Come hungry. Stay curious. And above all—enjoy.
Our Values & Food Ethos
At Eat Like The French, we’re not just about great food—we’re about honest, ethical, and unforgettable experiences. We believe that everything we do should benefit the people and places we touch, from the way we source food to the way we share it.
What We Stand For
🥖 Food with Integrity – If we recommend a restaurant, it’s because we believe in it. We don’t take payment for reviews, and we don’t promote food we wouldn’t eat ourselves.
🍷 Transparency & Trust – No hidden commissions. If you taste something on our tour, know that we’re not making a cut from it. What matters is that you get the best experience, not what’s best for our pockets.
👩🍳 Respect for Craft & Culture – Great food is honest. It’s made with care, respect, and an understanding of where it comes from. We celebrate craftsmanship, terroir, and the traditions that make French cuisine exceptional.
🌍 Human-First Approach – We believe food should bring people together. We are inclusive, caring, and committed to making a positive impact—whether it’s through the experiences we create or the way we engage with our community.
👀 No Bullsh*t, Just Good Food – No overhyped trends, no marketing gimmicks. Just real, delicious, unforgettable French food.
Eating with us should feel like tasting an amazing dish for the first time—unexpected, thrilling, and something that lingers long after the last bite.
For Hungry Traveler’s
You came to Paris for the food, so let’s do it right. My food tours are intimate, handcrafted experiences—not a mass-market conveyor belt of mediocrity.
- No tourist traps.
- No fluff.
- Just exceptional food, stories, and places that most visitors never find.
Want to eat like a local in France?
Check out these travel guides for foodies:
🤫 The 7 Secrets to Eating Like a Local in France
🔎 How to Find great restaurants in Paris
❗Must do things for foodies in Paris
💸 Tips for eating out in Paris on a Budget
For Restaurants & Partners
We’re not in the business of paid fluff pieces. If I review a restaurant, it’s because I believe in it. If I recommend a place, it’s because it’s worth your time.
- Reviews: Honest, chef-led, and focused on real quality.
- Collaborations: If we work together, it’s because it makes sense—not because someone paid for it.
👉 Want to connect? Let’s Talk
A QUICK NOTE ABOUT RESTAURANT REVIEWS AT EAT LIKE THE FRENCH
Chef Tris has been reviewing restaurants way before he started Eat Like the French. In 2024, he became one of the top-ranked local guides on Google Maps with over 700 restaurant reviews that have captivated more than a million food enthusiasts. Each restaurant we highlight is a personal discovery, a hidden nook where we’ve savoured every bite and paid for our pleasures, ensuring our recommendations are as genuine as our appetites.
These restaurant reviews capture our tastes and experiences at a given moment, celebrating the ever-evolving art of gastronomy. While we share our culinary love stories with you, remember that the dynamic nature of restaurants means we can’t guarantee what future visits might hold.
We invite you to join the conversation and share your dining experiences in the comments. Your insights could guide our next great meal! For an even deeper dive into our gastronomic journey, follow us on Google Maps here for real-time reviews and to be part of our food-loving community. Explore our authentic, heartfelt reviews and let’s embark on this delicious journey together.
For Chefs & Industry Pros
Paris is a masterclass in food, but the best lessons aren’t always in the Michelin-starred dining rooms—they’re in the markets, the bistros, the way ingredients move through the city.
If you’re a chef looking to sharpen your skills, dig into:
Paris is a masterclass in food, but the best lessons aren’t always in the Michelin-starred dining rooms—they’re in the markets, the bistros, the way ingredients move through the city.
If you’re a chef looking to sharpen your skills, dig into:
👉 Want to collaborate, learn, or just talk food? Lets’s connect on Instagram!
FAQ – Eat Like The French
Who runs Eat Like The French?
I’m Chef Tris, a Brit who moved to France at 16 and never looked back. I run authentic Paris food tours because I love showcasing the best bits of my home of Paris to you. I’m a true one-man band balancing my time between running kitchens, organizing events, and sharing my love of French food through this side hustle. My passion is guiding guests through hidden culinary gems and sharing the best of French gastronomy with a mix of passion, curiosity, and a little bit of irreverence.
What makes your food tours different?
I offer authentic Paris food tours with a chef, keeping them small, intimate, and immersive—no tourist traps, just incredible food and real local experiences.—which means no scripted nonsense and no herding you through overhyped spots. 👉 Book a Food Tour with me
Do you work with restaurants for reviews?
Yes, but not for pay. If I feature a place, it’s because it’s worth knowing about.
I’m a chef—how can I get involved?
I’m always up for conversations, collaborations, and sharing knowledge. Check out my chef-focused content or get in touch.
🍾 The Best Way to Experience Paris? Eat Like the French.
Come hungry. Stay curious.
And if you want to skip the tourist nonsense and taste the real Paris, I’ve got you covered.