⟡𓇋𓊤 Paris in April?

May in Paris isn’t polite—it’s bursting. Café terraces spill onto the pavement. Strawberries are finally sweet enough to seduce. Asparagus spears stand tall like they own the season. And the city’s appetite? Insatiable. Whether you’re planning a trip or already elbows-deep in Parisian pleasure, here’s your chef’s-eye view of what to eat, sip, and savour … Read more

Spring in Paris doesn’t whisper—it sizzles. The terraces are filling, the markets are bursting, and the kitchens? Oh, they’re getting cheeky. April is when the city swaps its winter coat for something a little more seductive, and if you’ve got taste buds worth their salt, now’s the time to pay attention. Here’s my guide on what … Read more