“Steak Bordelaise to Die For” – OQG, Bordeaux: Restaurant Review
Phwoar, that sauce though. What is it? “Bordelaise sauce, of course,” I chuckled after swallowing yet another spoonful of luscious bone marrow. Its buttery texture and smoky aroma paired perfectly with the delicious pain de campagne we were devouring. A match made in culinary heaven. Bordeaux, despite its haughty aspirations and world-renowned wines, is, at … Read more