These aren’t tasting notes written in a taproom haze. These are honest, considered reviews from a chef who grew up drinking beer—and who still believes a great pint can be a proper culinary experience. Expect straight talk, flavour clarity, and zero patience for trend-chasing IPAs that taste like bath bombs.
I’ve reviewed my favourite beer somewhere in this post. You’ll know it when you taste it. And when you do, I hope you nod and say, “Ah. There it is.”
I don’t review for hype. I review because a beer that makes you pause mid-sentence deserves to be remembered.
Think Paris is just for wine lovers? Think again. The city’s beer scene is an intriguing counter-culture movement, a rebellion against the dominance of wine, fueled by passionate brewers and a growing community of beer lovers. Paris may not be a global craft beer capital, but it offers something different—a unique mix of creativity, subversive … Read more
This is not just a review of the Adnams brewery tour, their beers or their pubs but instead a little exploration into the tasty palace of memoires Adnams craft beer has built in my mind. Find out why I think Adnams make the best craft beer in the world and what being an avid fan … Read more
Let’s get one thing straight: France might be the land of wine, but Paris? Paris is a damn good beer city if you know where to look. Forget the mass-market blondes in bistros and that sad pint of Kronenbourg at the corner tabac. We’re talking about hunting down the best craft beer in Paris, proper … Read more