The other night, over a candlelit dinner, a friend leaned in and whispered, “I love it when you cook, Tris. It’s like we’re on holiday in France.” That’s the beauty of French dining—it’s not just about the food, it’s about the entire experience. And here’s the good news: you don’t have to be in France to indulge in it. If you’ve ever wondered how to eat like the French at home, I’ve got you covered. With a few simple rituals, a touch of elegance, and the right mindset, you can transform any meal into a luxurious, French-inspired affair.
How to Eat Like the French at Home: Chefs 5 Simple Tips (and your questions answered)
Ready to eat like the French at home, wherever you are in the world? Let’s dive in.
1. Begin with an Apéro: The French Ritual of Unwinding
The French apéro, short for apéritif, is the sexiest way to kick off an evening. Picture yourself settling into your favourite chair with a glass of chilled Pastis or a classic Kir, as you nibble on olives, charcuterie, and a carefully selected array of fromage. It’s a moment of indulgence that teases the senses, setting the tone for a leisurely evening ahead.
2. Cook with Passion (and Seasonality)
In France, food is more than sustenance—it’s love on a plate. Each dish tells a story, crafted with patience, skill, and the freshest seasonal ingredients. Whether you’re simmering a boeuf bourguignon or whipping up a simple ratatouille, it’s not just about the dish itself, it’s about the process—each chop, each stir, is part of the romance.
Cooking with the seasons is key. Hit up your local farmer’s market to find what’s fresh, whether it’s sun-ripened tomatoes in the summer or earthy root vegetables in winter. And don’t just take my word for it; discover our 7 secrets of French eating here.
3. Serve a Cheeseboard That Speaks to Your Soul
Ah, the fromage! No French meal is complete without a cheeseboard, and it’s an art in itself. Think creamy Brie, funky Roquefort, and nutty Comté. Serve them with a crusty baguette, perhaps a few crunchy nuts, and a drizzle of honey. Each bite should be a love affair between flavour and texture.
4. Pair It with Wine (and Water, Darling)
Wine is non-negotiable when you’re eating like the French. A good French meal always includes wine, lovingly paired to elevate each dish. But here’s a trick: the French always balance wine with water. So, pour a glass of vin rouge, but keep a carafe of water nearby—it’s all about savouring, not rushing.
Need help with pairings? Explore our Parisian wine recommendations to sip like a local.
5. Make It Last: Eating with Leisure
The French don’t rush meals. They linger. They savour. Each bite, each sip, is taken in leisurely, all while enjoying the company of friends or family. So, when you’re dining à la française, slow down. Enjoy the conversation, let the food melt in your mouth, and stretch the meal out for hours. Trust me, this is the essence of French dining.
Looking for a taste of how Parisians truly dine? Come with me on a Parisian dinner tour, and I’ll show you how it’s done.
Bon Appétit!
The French way of eating isn’t just about the food—it’s about the experience, the stories, and the love you put into every meal. From starting with an apéro to embracing the ritual of slow, passionate eating, you can recreate that je ne sais quoi of French dining in your own home. So, set the table, pour a glass of wine, and let your culinary journey begin. Bon appétit!
What are some tips to eat like the French at home?
To eat like the French at home, start with an apéro (aperitif), use fresh, seasonal ingredients, prepare meals with care, and always serve a cheeseboard paired with wine. Remember, French dining is about savouring both the food and the company.
How can I recreate a French dining experience at home?
To recreate a French dining experience at home, focus on creating a relaxed atmosphere. Begin with light snacks and drinks, prepare a simple yet elegant meal using fresh ingredients, and finish with a selection of cheeses. Serve wine with water and enjoy the meal at a leisurely pace.
What is an apéro, and how can I enjoy it at home?
An apéro is a French pre-dinner ritual where you enjoy a light drink like Pastis or Kir paired with small snacks such as olives, charcuterie, and fromage. It’s about unwinding and setting the mood for the meal to come. Recreate this at home by gathering with friends or family and embracing the moment.
What are the best cheeses for a French cheeseboard at home?
For an authentic French cheeseboard, include a variety of textures and flavours. Choose creamy Brie, strong Roquefort, nutty Comté, and fresh Chèvre. Pair these with crusty bread, fresh fruits, and nuts for a true French dining experience at home.
What wine should I serve to eat like the French at home?
When eating like the French at home, pair your meal with french wines that complement each course. Why French wines you may ask? Well because the taste of old vines and classic techniques will ensure you get the taste of France. A light white wine like Sancerre for fish, a bold red like Bordeaux for meats, and remember, always serve water alongside to balance the meal.
What recipes and cookbooks should I use to cook like the French at home?
To truly cook like the French at home, it’s best to use cookbooks from chefs who have adapted classic French recipes for local ingredients. For example, Julia Child spent years testing her recipes for American kitchens, ensuring they could be recreated with ingredients commonly found in the US. If you’re in the UK, try cookbooks by Elizabeth David or Michel Roux Jr., who have tailored French classics for British cooks. For US readers, Julia Child and Anthony Bourdain are excellent choices. These cookbooks make it easy to recreate French dishes, no matter where you are.