Chef Tris
In the vibrant heart of the City of Lights, where love and gastronomy intertwine, lies a delicious truth many tourists miss—eating out with kids in Paris can be just as magical as dining à deux. Forget the clichés and the eye-rolls from snobby waiters—this city knows how to feed its smallest guests with flair. I’m … Read more
Paris is a feast, but not all meals are worth your appetite. Tourists get fed a curated Disneyland version of the city—overpriced croissants, questionable bistros, and queues longer than your patience. If you want to experience Paris like a local, you need the right intel. That’s where this Paris Google Map comes in. Handpicked by … Read more
Ah, Paris—the land of buttery croissants, slow-cooked duck confit, and sauces so good you’d sell your own mother for the recipe. But here’s the dirty little secret: Not all Parisian restaurants are actually cooking. That melt-in-your-mouth boeuf bourguignon you just forked out €25 for? It might have arrived in the kitchen vacuum-sealed from a factory, … Read more
Looking for the ultimate answer to What food is Paris known for? Ask any tourist, and they’ll rattle off croissants, escargots, and steak-frites. But if you want to truly understand Parisian cuisine, you need to stop looking at just the plate and start looking at the ground beneath your feet. Parisian food isn’t just about … Read more
Porto is one of those cities that pulls you back in. Maybe it’s the warmth—not just of the sun, but of the people. Maybe it’s the food, cheap and honest. Or maybe it’s the wine, which, on this trip, I realised just how little I knew about. Either way, this wasn’t our first trip, and … Read more
There’s a special kind of pain in watching someone plan a trip using only the most generic, tourist-trap-heavy resources. Case in point: we’re heading to Porto for a long weekend with my mother-in-law, and she has dutifully printed out a stack of recommendations from Get Your Guide. Sweet, well-intentioned… and utterly tragic. Meanwhile, we’ve spent … Read more
Traveling to Paris with kids can feel like a logistical nightmare—jet lag, picky eaters, and the constant need to keep everyone fed without blowing the budget. But trust me, it doesn’t have to be a nightmare. I’ve dragged my family through enough tough food situations to know what works and what doesn’t. From backpacking across … Read more
Without Stuffing Yourself Out of the Game Ah, Valentines in Paris—the ultimate romantic cliché. But let’s be clear: this guide will make most restaurant owners cry, this valentines itinerary isn’t about overpriced heart-shaped desserts or stuffy tasting menus that leave you too full to function back at the hotel. No, this is about a seductive, … Read more
The viral trend of empty restaurants that took over your feed this Janurary feels like a mask hiding darker truths of life working in a restaurant. January 2025 has been a tough one for all of us, here in Paris the rising cost of living bites worse than the freezing temperatures. Scary things happened in … Read more
Ah, terroir—the word that’s impossible to translate but defines everything exquisite about French food and wine. For the French, it’s not just a romantic notion; it’s the lifeblood of their culinary identity. This is after all a country that grows and eats it’s own food, improving less than 10% of its food supplies in 2023 … Read more