“Steak Bordelaise to Die For” – OQG, Bordeaux: Restaurant Review

Phwoar, that sauce though. What is it? “Bordelaise sauce, of course,” I chuckled after swallowing yet another spoonful of luscious bone marrow. Its buttery texture and smoky aroma paired perfectly with the delicious pain de campagne we were devouring. A match made in culinary heaven. Bordeaux, despite its haughty aspirations and world-renowned wines, is, at … Read more

2025 starts with a meal that needs to be talked about – Bonnotte, Boulogne-Billancourt: Restaurant Review

file WnKmGXBBVSqeWZhn1JzGVY Eat Like The French! January 10, 2025

Despite dining alone, I couldn’t stop myself from murmuring, “Damn, this is gorgeous.” The poise. The plates. The whole experience at Bonnotte felt like a quiet revelation. I held back from announcing it to the well-heeled crowd around me—after all, I’d already confused the waitstaff with my English accent, perfect French, and the fact I … Read more