This tag isn’t for food tourists. It’s for food people. The ones who’ve done 16-hour shifts. Who’ve cursed in the walk-in. Who’ve finished service sweaty and proud and a little broken—but always ready for round two.
Whether you’re a career cook, a burnt-out chef, or a curious outsider hungry for the real story, this is where I spill it: the chaos, the moments of joy, the fear, the creativity, and the reason we keep showing up hungry. It’s not a brand. It’s a life.
Want the unfiltered stories? The failures, service meltdowns, secret wins? Join me on Substack—it’s where I tell the truth, swear a little, and write like no one’s watching.
I’ve been fired, promoted, broken, rebuilt, and fed. I write about it because it matters—and because someone else out there is clocking in right now, wondering why they still care. You do. That’s why you’re here.
You know what we’re tired of? Beige templates, overly curated grids, and emoji that disappear in dark mode. Back in the MySpace days, we didn’t have Canva—we had character codes and vibes. And honestly? It slapped. This guide is a love letter to that chaotic, romantic, cut-and-paste energy. Whether you’re a chef with a Substack, … Read more
Paris is a feast, but not all meals are worth your appetite. Tourists get fed a curated Disneyland version of the city—overpriced croissants, questionable bistros, and queues longer than your patience. If you want to experience Paris like a local, you need the right intel. That’s where this Paris Google Map comes in. Handpicked by … Read more
Porto is one of those cities that pulls you back in. Maybe it’s the warmth—not just of the sun, but of the people. Maybe it’s the food, cheap and honest. Or maybe it’s the wine, which, on this trip, I realised just how little I knew about. Either way, this wasn’t our first trip, and … Read more
The viral trend of empty restaurants that took over your feed this Janurary feels like a mask hiding darker truths of life working in a restaurant. January 2025 has been a tough one for all of us, here in Paris the rising cost of living bites worse than the freezing temperatures. Scary things happened in … Read more
For many Parisians “la rentree in Paris” signals the end of their summer, we lay to reste our dreamy elongated holidays and a return to the existential real life parisian dread. The routine of Metro, boulout, do-do drizzles into our hearts with the first grey days of autumn. The pressure of getting the kids back … Read more
Navigating a Parisian dinner invitation can be a delightful yet daunting experience. From the moment you receive that coveted invite, the excitement and nerves intertwine. Imagine stepping into an elegant soirée, where every detail from RSVP etiquette to dining decorum plays a crucial role. Whether you’re an avid traveller, a curious foodie, or living here … Read more
Let’s get one thing straight: when it comes to breakfast, we Brits do it better than anyone—yes, even the French. Sure, you might hold a flaky Parisian croissant in high regard, but can it stand up to the belly busting, hangover curing glory of beans, bangers, bacon, and eggs? I think not. You see, for … Read more
My stomach churned like a bad béarnaise when I heard this tale of culinary carnage from behind the scenes at Roland Garros. Sure, I love sharing the joys of French food, but let’s be real—the pressure on these chefs is insane. Follow me behind the swinging doors of Parisian kitchens, where nightmares are on the … Read more
It’s been a few months since I launched this french food blog dedicated to my love of french food and the joy I take in sharing that with the world via my food tours in Paris. But I know now that when it came to choosing the name, I made a mistake… As someone who … Read more
Salut! Chef Tris here your friendly Parisian food tour guide, diving deep into the heart of Paris to bring its culinary wonders to life for visitors. But what happens on the days when I’m not leading eager foodies through the historic streets? Today, I invite you into my world, sharing a typical day in my … Read more