Ah, terroir—the word that’s impossible to translate but defines everything exquisite about French food and wine. For the French, it’s not just a romantic notion; it’s the lifeblood of their culinary identity. This is after all a country that grows and eats it’s own food, improving less than 10% of its food supplies in 2023 … Read more
Navigating a Parisian dinner invitation can be a delightful yet daunting experience. From the moment you receive that coveted invite, the excitement and nerves intertwine. Imagine stepping into an elegant soirée, where every detail from RSVP etiquette to dining decorum plays a crucial role. Whether you’re an avid traveller, a curious foodie, or living here … Read more
Every spring, Paris celebrates the art of baking with the Fête du Pain, set against the backdrop of the still under renovation Notre Dame. While the towering spires of this historic cathedral are no longer shrouded in scaffolds, the square before it is limited due to the continued restorations. Nothing stopping the french transform it … Read more
To sit at the opulent table of the French, whose dining culture transcends the simple act of eating and evolves into a revered art form is an experience I hope you indulge in many times in your life. This article will lead you down the road to enjoy the art de la table like the … Read more
Ah, France—the land of baguettes, boeuf bourguignon, and buckets of booze. But here’s the twist: the way the French eat today is a far cry from the leisurely lunches and wine-laced dinners of a century ago. French eating habits and the french meal are considered the creme de la creme by many of us. And … Read more