This isn’t about clichés—it’s about culture. The real France isn’t just croissants and escargot. It’s loud market mornings, three-hour Sunday lunches, smelly cheeses, family recipes, terroir, and the rhythm of a country that takes food personally.
Whether you’re planning a trip or dreaming of a slower table at home, this tag brings together the best of Eat Like The French—your front-row seat to how food really works in France.
I moved to France for the food. I stayed for the ritual. The slow lunches, the 6pm apéro, the Saturday market with my daughter… It’s not just a lifestyle—it’s a rhythm.
Every region has its accent, its bread, its cheese, and its opinion about how duck should be cooked. That’s not snobbery—it’s pride. Delicious, often hilarious pride.
When people say “bon appétit,” they’re not being polite—they’re giving you permission to stop, savour, and treat this like it matters. In France, it always matters.
Let’s face it—eating out in Paris is one of the greatest joys of visiting the city. But it’s also where things can go wildly right or terribly wrong. With tens of thousands of restaurants, it’s a food-lover’s paradise—but that doesn’t mean it’s easy to navigate. Even as a chef and lifelong foodie, I’ll admit: you … Read more
Paris, with its world-renowned cuisine, is a paradise for foodie parents—but let’s be honest, traveling with kids isn’t easy. Every foodie parent knows that French children are raised to eat with impeccable manners and surprisingly adventurous palates. If you’re curious about what French kids eat—and how to help your own children explore food with that … Read more
In the vibrant heart of the City of Lights, where love and gastronomy intertwine, lies a delicious truth many tourists miss—eating out with kids in Paris can be just as magical as dining à deux. Forget the clichés and the eye-rolls from snobby waiters—this city knows how to feed its smallest guests with flair. I’m … Read more
Paris is a feast, but not all meals are worth your appetite. Tourists get fed a curated Disneyland version of the city—overpriced croissants, questionable bistros, and queues longer than your patience. If you want to experience Paris like a local, you need the right intel. That’s where this Paris Google Map comes in. Handpicked by … Read more
Ah, Paris—the land of buttery croissants, slow-cooked duck confit, and sauces so good you’d sell your own mother for the recipe. But here’s the dirty little secret: Not all Parisian restaurants are actually cooking. That melt-in-your-mouth boeuf bourguignon you just forked out €25 for? It might have arrived in the kitchen vacuum-sealed from a factory, … Read more
Looking for the ultimate answer to What food is Paris known for? Ask any tourist, and they’ll rattle off croissants, escargots, and steak-frites. But if you want to truly understand Parisian cuisine, you need to stop looking at just the plate and start looking at the ground beneath your feet. Parisian food isn’t just about … Read more
Traveling to Paris with kids can feel like a logistical nightmare—jet lag, picky eaters, and the constant need to keep everyone fed without blowing the budget. But trust me, it doesn’t have to be a nightmare. I’ve dragged my family through enough tough food situations to know what works and what doesn’t. From backpacking across … Read more
Without Stuffing Yourself Out of the Game Ah, Valentines in Paris—the ultimate romantic cliché. But let’s be clear: this guide will make most restaurant owners cry, this valentines itinerary isn’t about overpriced heart-shaped desserts or stuffy tasting menus that leave you too full to function back at the hotel. No, this is about a seductive, … Read more
Ah, terroir—the word that’s impossible to translate but defines everything exquisite about French food and wine. For the French, it’s not just a romantic notion; it’s the lifeblood of their culinary identity. This is after all a country that grows and eats it’s own food, improving less than 10% of its food supplies in 2023 … Read more
The viral trend of empty restaurants that took over your feed this Janurary feels like a mask hiding darker truths of life working in a restaurant. January 2025 has been a tough one for all of us, here in Paris the rising cost of living bites worse than the freezing temperatures. Scary things happened in … Read more