This tag is for the chefs. The ones who’ve bled on their boards, cried in the dish pit, nailed a plating with seconds to spare, and still go home thinking about the one thing they could’ve done better. This isn’t content. This is survival. And passion. And tools you might actually use.
Want the unfiltered side of chef life? The moments between the service rush and the next wine pour? Subscribe to the Substack. It’s where I talk about the stuff we all think—but rarely say out loud.
We don’t do this for fame. We do it for the rush, the plates that sing, and the feeling of service done right. If that hits—this tag’s for you.
Ah, terroir—the word that’s impossible to translate but defines everything exquisite about French food and wine. For the French, it’s not just a romantic notion; it’s the lifeblood of their culinary identity. This is after all a country that grows and eats it’s own food, improving less than 10% of its food supplies in 2023 … Read more
The viral trend of empty restaurants that took over your feed this Janurary feels like a mask hiding darker truths of life working in a restaurant. January 2025 has been a tough one for all of us, here in Paris the rising cost of living bites worse than the freezing temperatures. Scary things happened in … Read more
Discover the ultimate French food events calendar featuring the best culinary events across Paris and France, from wine festivals to Michelin-starred galas. It’s free, regularly updated, and you can even embed it on your own site. Got a foodie event I missed? Send it my way! Discover the Best French Food Events Calendar Grab your … Read more
Let’s get one thing straight: when it comes to breakfast, we Brits do it better than anyone—yes, even the French. Sure, you might hold a flaky Parisian croissant in high regard, but can it stand up to the belly busting, hangover curing glory of beans, bangers, bacon, and eggs? I think not. You see, for … Read more
My stomach churned like a bad béarnaise when I heard this tale of culinary carnage from behind the scenes at Roland Garros. Sure, I love sharing the joys of French food, but let’s be real—the pressure on these chefs is insane. Follow me behind the swinging doors of Parisian kitchens, where nightmares are on the … Read more
It’s been a few months since I launched this french food blog dedicated to my love of french food and the joy I take in sharing that with the world via my food tours in Paris. But I know now that when it came to choosing the name, I made a mistake… As someone who … Read more
To sit at the opulent table of the French, whose dining culture transcends the simple act of eating and evolves into a revered art form is an experience I hope you indulge in many times in your life. This article will lead you down the road to enjoy the art de la table like the … Read more
Finding the perfect gift for a foodie can feel like navigating a bustling market without a shopping list—overwhelming and full of choices! But don’t worry, I’ve got you covered. Whether you’re shopping for a seasoned chef, an aspiring baker, or someone who just loves a good meal, this guide is your go-to resource. As a … Read more
The sun had barely begun its ascent when I woke, lying in bed, heart pounding with the promise of a new day. My first day in a professional kitchen for 14 years. I spent the first forty-five minutes in familiar digital haunts—email, Reddit, and Anthony Bourdain fan pages on Instagram. Nerves fluttered within me, making … Read more
Ready to ditch the tourist traps and dive into Paris’ authentic foodie scene? Learn how to craft your own self-guided food tour with my top picks and the exclusive tools we’ve created just for you. We know not everyone needs a food tour guide like us! If you are still thinking about booking a food … Read more