These tips aren’t coming from some sponsored content factory—they’re from a working chef who shops, cooks, and eats in France every damn day. Whether you’re visiting for a week or living here full-time, these are the small things that make a big difference at the table, in the kitchen, and at the market.
The best kitchen advice I ever got? “Your mise en place is your love letter to the dish.” And yes, it applies to family dinners too.
Without Stuffing Yourself Out of the Game Ah, Valentines in Paris—the ultimate romantic cliché. But let’s be clear: this guide will make most restaurant owners cry, this valentines itinerary isn’t about overpriced heart-shaped desserts or stuffy tasting menus that leave you too full to function back at the hotel. No, this is about a seductive, … Read more
Ah, terroir—the word that’s impossible to translate but defines everything exquisite about French food and wine. For the French, it’s not just a romantic notion; it’s the lifeblood of their culinary identity. This is after all a country that grows and eats it’s own food, improving less than 10% of its food supplies in 2023 … Read more
Navigating a Parisian dinner invitation can be a delightful yet daunting experience. From the moment you receive that coveted invite, the excitement and nerves intertwine. Imagine stepping into an elegant soirée, where every detail from RSVP etiquette to dining decorum plays a crucial role. Whether you’re an avid traveller, a curious foodie, or living here … Read more
All the Parisians I’ve spoken too are leaving town during the Paris Olympics, leaving behind the city of love for the army’s of sports fans, champagne quaffing VIPs and hard working olympic volunteers & athletes. The tourist traps, scams and disneyfication of Paris is in full flow, prices have been boosted and quality of life … Read more
The exclamation that came out of my brothers mouth after his first forkful of the tomato sauce his main course bathed in caught me by suprise. You would expect that living in the ancient city of Marseille, Provence’s un-official capital, he would be used to eating exceptional Tomato sauce. But clearly not. Every forkful of … Read more
“How to eat out in Paris on a budget” doesn’t just pose a question—it unlocks the door to a gastronomic adventure through the heart of Paris, one that would have made culinary icons like Anthony Bourdain and Action Bronson nod in approval. Imagine savoring the rich tapestry of French cuisine without the dread of a … Read more
I spotted the other day an intrepid traveler asking in a Paris travel community “Do you need a food tour guide in Paris?” I understand and shared their concerns and wanted to answer the question from an insiders perspective. Ever forked out a small fortune on a Paris food tour only to munch through a … Read more
It’s January and with the new year comes the urge to plan, dream, and—let’s be honest—eat my way through life. There’s something undeniably thrilling about jotting down a fresh list of adventures, even if it’s just an excuse to daydream about everything I want to devour this year. As a chef and foodie, looking for … Read more
Think you know Parisian food? Think again. If you’ve ever settled for a sad supermarket baguette or been duped by a tourist-trap bistro, it’s time for a proper culinary awakening. Join me on a Paris walking food tour where I’ll peel back the layers of the city’s vibrant food scene—one market stall, bakery, and hidden … Read more
Finding the perfect gift for a foodie can feel like navigating a bustling market without a shopping list—overwhelming and full of choices! But don’t worry, I’ve got you covered. Whether you’re shopping for a seasoned chef, an aspiring baker, or someone who just loves a good meal, this guide is your go-to resource. As a … Read more