This isn’t about clichés—it’s about culture. The real France isn’t just croissants and escargot. It’s loud market mornings, three-hour Sunday lunches, smelly cheeses, family recipes, terroir, and the rhythm of a country that takes food personally.
Whether you’re planning a trip or dreaming of a slower table at home, this tag brings together the best of Eat Like The French—your front-row seat to how food really works in France.
I moved to France for the food. I stayed for the ritual. The slow lunches, the 6pm apéro, the Saturday market with my daughter… It’s not just a lifestyle—it’s a rhythm.
Every region has its accent, its bread, its cheese, and its opinion about how duck should be cooked. That’s not snobbery—it’s pride. Delicious, often hilarious pride.
When people say “bon appétit,” they’re not being polite—they’re giving you permission to stop, savour, and treat this like it matters. In France, it always matters.
Ever wonder how the French turn every meal into an event to remember? It’s no secret that dining in France is an art form, characterised by a blend of tradition, precision, and a touch of je ne sais quoi. I’m Chef Tris. I trained as a chef here in France and have lived here for … Read more
To sit at the opulent table of the French, whose dining culture transcends the simple act of eating and evolves into a revered art form is an experience I hope you indulge in many times in your life. This article will lead you down the road to enjoy the art de la table like the … Read more
Embark on a culinary adventure through Marseille, a city where ancient mariners’ tales entwine with the zest of modern Provence. Our self-guided food tour of Marseille is more than a mere promenade; it’s an adventure taking you from the grandeur of French empirical beauty at the Vieux Port to the spirited alleyways where multicultural Marseille … Read more
The exclamation that came out of my brothers mouth after his first forkful of the tomato sauce his main course bathed in caught me by suprise. You would expect that living in the ancient city of Marseille, Provence’s un-official capital, he would be used to eating exceptional Tomato sauce. But clearly not. Every forkful of … Read more
“How to eat out in Paris on a budget” doesn’t just pose a question—it unlocks the door to a gastronomic adventure through the heart of Paris, one that would have made culinary icons like Anthony Bourdain and Action Bronson nod in approval. Imagine savoring the rich tapestry of French cuisine without the dread of a … Read more
Ah, France—the land of baguettes, boeuf bourguignon, and buckets of booze. But here’s the twist: the way the French eat today is a far cry from the leisurely lunches and wine-laced dinners of a century ago. French eating habits and the french meal are considered the creme de la creme by many of us. And … Read more
Let’s get one thing straight: France might be the land of wine, but Paris? Paris is a damn good beer city if you know where to look. Forget the mass-market blondes in bistros and that sad pint of Kronenbourg at the corner tabac. We’re talking about hunting down the best craft beer in Paris, proper … Read more
It’s January and with the new year comes the urge to plan, dream, and—let’s be honest—eat my way through life. There’s something undeniably thrilling about jotting down a fresh list of adventures, even if it’s just an excuse to daydream about everything I want to devour this year. As a chef and foodie, looking for … Read more
Despite dining alone, I couldn’t stop myself from murmuring, “Damn, this is gorgeous.” The poise. The plates. The whole experience at Bonnotte felt like a quiet revelation. I held back from announcing it to the well-heeled crowd around me—after all, I’d already confused the waitstaff with my English accent, perfect French, and the fact I … Read more
Think you know Parisian food? Think again. If you’ve ever settled for a sad supermarket baguette or been duped by a tourist-trap bistro, it’s time for a proper culinary awakening. Join me on a Paris walking food tour where I’ll peel back the layers of the city’s vibrant food scene—one market stall, bakery, and hidden … Read more